Nutrition balance score
Unbalanced
Glycemic Index
20
Low
Glycemic Load
0
Low
Nutrition per serving
Calories126.1 kcal (6%)
Total Fat13.6 g (19%)
Carbs2.1 g (1%)
Sugars0.8 g (1%)
Protein0.1 g (0%)
Sodium775.5 mg (39%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Essig bzw. Zitronensaft und Gewürze gut verrühren.
Step 2
Öl unter starkem Rühren dazugeben, bis die Sauce gut gebunden ist.
Notes
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