Baltimore Maryland Tiger Sauce (Chaps)

Name: Baltimore Maryland Tiger Sauce (Chaps)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: Sour cream 2tbsp; Mayonnaise 1/2c; Dry Mustard 1 tbsp; Horseradish 1/4 cup; Pinch Sea salt, to taste; Pinch black pepper, to taste; Old Bay; Lemon juice

1 step

Prep:5minCook:10min

A Chaps employee gave me this recipe. Tastes pretty close. If you plan to use prepared fresh horseradish, you’ll need to add 1 tbsp of lemon juice.

Updated at: Tue, 27 Jan 2026 20:42:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories140.5 kcal (7%)

Total Fat15.3 g (22%)

Carbs1.1 g (0%)

Sugars0.5 g (1%)

Protein0.4 g (1%)

Sodium185.5 mg (9%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 TbspSour cream

½ cMayonnaise

1 TbspDry Mustard

Optional

old bay

lemon juice

Instructions

Step 1

combine mayonnaise (½ cup), with sour cream (2 tbsp). Add in prepared horseradish (¼ cup) and dry mustard (1 tsp). Finish the Tiger sauce with salt (pinch) and freshly cracked black pepper. Add OldBay to flavor. Add Lemon juice if horseradish is fresh. Refrigerate for 30 minutes to let the flavors develop.