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Samruddha Ramekar
By Samruddha Ramekar

Chocolate Cake

5 steps
Cook:30min
Updated at: Wed, 04 Feb 2026 07:18:28 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
26
High

Nutrition per serving

Calories244 kcal (12%)
Total Fat9.1 g (13%)
Carbs38.9 g (15%)
Sugars25.1 g (28%)
Protein4.4 g (9%)
Sodium211.7 mg (11%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix Dry Ingredients
FlourFlour73 gm
sugarsugar117 gm
unsweetened Cocoa Powderunsweetened Cocoa Powder22 gm
Baking sodaBaking soda⅔ tsp
baking powderbaking powder⅓ tsp
saltsalt⅛ tsp
Step 2
Prepare Milk + Lemon Juice/Vinegar (Keep aside for 5 min)
MilkMilk¼ cup
Lemon JuiceLemon Juice1 tsp
Step 3
Prepare Coffee Decoction with few tsp coffee & 1/3 Cup Boiling Water
Black coffeeBlack coffee⅓ cup
waterwater
Step 4
Add all Wet ingredients
MilkMilk¼ cup
Lemon JuiceLemon Juice1 tsp
milkmilk⅓ cup
OilOil⅙ cup
curdcurd¼ cup
vanilla extractvanilla extract⅔ tsp
Black coffeeBlack coffee⅓ cup
waterwater
oiloil1 tsp
Step 5
Bake for 30 min

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