By Angelo Coassin (Cooking with Bello) 🍝
CHOCOLATE PINE CONES
6 steps
Prep:10min
These measurements make 4 pine cones ❤️🎄
Updated at: Fri, 08 Dec 2023 17:48:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories764.7 kcal (38%)
Total Fat43.7 g (62%)
Carbs81 g (31%)
Sugars51 g (57%)
Protein7.9 g (16%)
Sodium289.3 mg (14%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a food processor, mix biscuits for about 90 seconds or until they become powder.
Food ProcessorMix
chocolate biscuits450g
Step 2
Add cream and mix for 30-45 seconds or until you form a dough.
Food ProcessorMix
heavy cream100g
Step 3
If the dough is too sticky, you can add a couple more biscuits or a bit of icing sugar.
Step 4
Divide your dough in 4 parts and use your hands to shape them into cones.
Step 5
Place cones on a baking tray lined with parchment paper and, beginning from the bottom, insert cereal shells going around your dough cone, moving towards the top until you have a pine cone.
Tray
Parchment paper
chocolate shells cereals
Step 6
Sprinkle icing sugar on top and serve. Buon appetito!
icing sugar
Notes
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