Chocolate Covered Strawberry Brownies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bake the brownies as directed on the box, let cool completely.

Step 2

Place chocolate chips in a heat-proof glass or metal bowl.

Step 3

Heat the heavy whipping cream and butter together in a saucepan over medium heat, until it begins to simmer (small bubbles around the edge). DO NOT BRING TO A BOIL!

Step 4

Immediately pour the hot heavy cream over the chocolate. Let it sit for 2-3 minutes, or until softened.

Step 5

Using a metal spoon or a rubber spatula, gently stir small circles starting from the center until completely smooth.

Step 6

Top the cooled brownies with strawberries and chocolate ganache, then allow the brownies to chill in the fridge for 2-3 hours before slicing into them with a sharp warmed up knife.