Grape Nut Ice Cream (No Churn)

Use an electric mixer or an immersion blender for best results; if you don’t have either, whisk vigorously by hand. For an healthier option Fat Free condensed milk can be used. Nutmeg or cinnamon not needed.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, use an electric mixer to whip the heavy cream until stiff peaks form.

Step 2

Fold in the sweetened condensed milk, vanilla extract, nutmeg, and cinnamon until well combined.

Step 3

Fold in the Grape Nut cereal and stir until evenly distributed.

Step 4

Pour the mixture into a freezer safe container. Ensure to lay plastic wrap directly on the surface to prevent freezer burn, and freeze for at least 6 hours or until solid.