Strawberry Coconut Chia Pudding

Name: Strawberry Coconut Chia Pudding
Cuisine: American
Ingredients: 8 tbsp chia seeds 1 can (13.5oz) light unsweetened coconut milk - I used the brand “Blue Dragon” 60g pure maple syrup 240g strawberries, chopped and divided; 1 can unsweetened coconut milk; 240g Strawberries; 60g Maple syrup

1 step

Updated at: Sun, 08 Feb 2026 14:57:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories1954.8 kcal (98%)

Total Fat138 g (197%)

Carbs174.4 g (67%)

Sugars99.9 g (111%)

Protein29.4 g (59%)

Sodium206 mg (10%)

Fiber42.6 g (152%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

8 Tbspchia seeds

1can light unsweetened coconut milk

60gpure maple syrup

240gstrawberries

chopped and divided

1can unsweetened coconut milk

240gStrawberries

60gmaple syrup

Instructions

Step 1

In a large bowl, combine chia seeds, maple syrup, and coconut milk. Let sit for 5-10 minutes and stir again for a minute. Pour equally into 4 meal prep containers. Chop strawberries separately and put 60g into 4 baggies (If you add to them now it will turn to a weird consistency when it sits, so I just leave them out separately and add when I am ready to eat). Top with whipped cream if desired. Enjoy! On top of the nutrition, there is 9.1g fiber per container. Make sure to have a protein source on the side ;)