Traditional Zhug

Zhug, a flavorful and spicy Middle Eastern sauce, is traditionally made with a mortar and pestle for an engaging culinary experience. It enhances mindfulness in cooking. I used the food processor. Recipe makes less than 2 cups.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pound the garlic and salt together using a mortar and pestle.

Step 2

Add and pound in the spices.

Step 3

Add the chile and pound to incorporate.

Step 4

Gradually add herbs, incorporating them into the paste.

Step 5

Finish by stirring in the oil.