Year 10 Microwave Mug Cake
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By Nikki Phillips
Year 10 Microwave Mug Cake
Made INDIVIDUALLY
Updated at: Thu, 12 Feb 2026 01:37:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories624.6 kcal (31%)
Total Fat34.8 g (50%)
Carbs74.6 g (29%)
Sugars45.4 g (50%)
Protein6.1 g (12%)
Sodium1016 mg (51%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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