Chia Pudding Recipe Coconut Milk

I still remember the first time I discovered chia pudding. It was a busy weekday morning, and I wanted something nutritious, quick, and satisfying.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start by pouring 1 ½ cups of creamy coconut milk into a medium mixing bowl. This rich base creates the perfect silky texture for your chia pudding.

Step 2

Next, stir in 6 tablespoons of nutrient-packed chia seeds into your coconut milk mixture. Chia seeds are the star ingredient.

Step 3

After adding 6 tablespoons of chia seeds to your 1 ½ cups of coconut milk mixture, it’s time to let the magic happen. Cover the bowl and refrigerate for at least 3 hours or overnight to allow the seeds to fully absorb the liquid.

Step 4

After resting, your chia pudding with 6 tablespoons of chia seeds and 1 ½ cups of coconut milk should be thick and creamy. Gently stir the pudding to assess the texture. If it feels too firm, add a small splash of coconut milk and mix until perfectly smooth.

Step 5

Spoon your perfectly set chia pudding made with 6 tablespoonsof hia seeds and 1 ½ cups of coconut milk into individual bowls or mason jars for an elegant presentation.

↑Support creators by visiting their site 😊