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By Mark

Seasoning - Za'atar

4 steps
Prep:5minCook:5min
Makes 54g = 1.9oz. Serving size is 1 tsp or 2g. Half of a batch will fit in 4oz spice jar.
Updated at: Wed, 18 Feb 2026 06:22:18 GMT

Nutrition balance score

Good
Glycemic Index
13
Low
Glycemic Load
0
Low

Nutrition per serving

Calories8.7 kcal (0%)
Total Fat0.5 g (1%)
Carbs0.9 g (0%)
Sugars0 g (0%)
Protein0.2 g (0%)
Sodium90.5 mg (5%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Toast sesame seeds in small frying pan over medium heat. Shake the pan back and forth as the seeds are toasting. After about 5 minutes, they should be lightly browned.
Step 2
Grind sesame seeds in a spice grinder or mortar & pestle till they are powder.
Step 3
Combine all the spices in a small bowl and stir till nothing is clumping.
Step 4
Transfer to a jar with airtight lid, will keep for up to a year.

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