Cookie and Kate's Easy Dukkah (with a few jillian tweaks)

Updated at: Thu, 17 Aug 2023 03:29:03 GMT

Step 1

In a large skillet over medium heat, combine the walnuts and almonds.

Step 2

Cook, stirring often, until the nuts are starting to smell fragrant, about 3 minutes.

Step 3

Add the sesame seeds to the pan and continue cooking, stirring often, until the sesame seeds are turning lightly golden on the edges.

Step 4

Remove the pan from the heat, and transfer the nut and seed mixture to a food processor.

Step 5

Add the coriander, cumin, allspice, fennel, salt and pepper.

Step 6

Run the food processor for about 10 seconds, or until the nuts are broken into a coarse, sand-like texture (don’t overdo it!).

Step 7

Transfer the dukkah to a bowl for serving, or store it in an air-tight container for 1 to 2 weeks.

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