Nan’s Buttery Drop Biscuits

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven with a rack in the middle to 450. Combine 240g flour, baking powder and 1/2 of the salt. Set aside.

Step 2

Tare a bowl and add 170g of the flour mixture. Tare again to add about 215g of cold buttermilk. Then grate butter and add to mix. Add remaining salt and combine.

Step 3

Scoop using 1/2 cup scooper onto a parchment lined baking sheet. Brush with the milk. Bake for 10 mins or until bottoms are crisp, brown and bubbling. Serve w sausage gravy!