Bbq chicken

Do not add extra salt (Slap Ya Mama already has salt). • No need to poke holes in chicken. • If sauce starts to burn, lower heat slightly.

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Step 1

Place chicken breasts in a large zip-top bag.

Step 2

2. Pour olive oil over the chicken.

Step 3

3. Add BBQ sauce, Slap Ya Mama, and chili powder.

Step 4

4. Seal bag and massage well to coat evenly.

Step 5

5. Refrigerate 2–8 hours (overnight is fine).

Step 6

Cooking – Bake:

Step 7

• Preheat oven to 400°F.

Step 8

• Bake 22–28 minutes.

Step 9

• Cook to 165°F internal temp.

Step 10

• Rest 5 minutes before serving.