Rice with Pork sauce

Name: Rice with Pork sauce
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: Onions; Peppers; Tomato puree; Oil; Scotch bonnet; Salt; Ground nutmeg; Rice; Pork shoulder; Seasonings; Frozen rice; Marinated pork; Dried bay leaf

12 steps

Prep:30minCook:1h

White rice and pork sauce. This is a simple meal, can also be a prep meal. The timings are estimated. I just made this, my hands and eyes made the magic, so do try and let me know your thoughts.🥰

Updated at: Sat, 28 Feb 2026 21:54:11 GMT

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Ingredients

5 servings

Instructions

Step 1

Put your frozen rice in a pan, closed and on low heat

CooktopHeat

Pot

frozen rice

Make sure to be checking on your pork. Turn it so both sides are being cooked evenly and doesnt turn tooo brown. You want it juicy not dry

Step 2

Put your marinated pork in aluminium foil and pop it inside your preheated oven,

OvenPreheat

OvenHeat

Tray

Marinated pork

Step 3

Cut your pepper, Scotch bonnet and onion. Put it aluminium foil. Sprinkle oil over it and close it. Put it in the oven aswell.

OvenHeat

onions

peppers

oil

Scotch bonnet

Add just a little water and some oil to it. If you like add rosemary to it. Then blend all together.

Step 4

When you notice the pepper,onion and Scotch bonnet are soft. Take it out and blend it all together.

BlenderMix

Step 5

Chop 2 or 3 onion into large diced. Your choice red purple or brown onion. Put it aside.

onions

Save the liquid from the pork as you'll use it for the sauce.

Step 6

Your pork should be ready now. Take it out. Cut it into your desired shape. It should be soft and juicy 😋. Put it aside.

Step 7

Pour oil into your pan. When its hot, add your tomato puree into it. Keep mixing tilits fully mixed together.

CooktopHeat

Pan

tomato puree

oil

Step 8

Add your onion into it and stir it, Cover it for 2 to 3 mins

onions

Step 9

Add your blended mix into it and stir it all together. Add some salt, grounded nutmeg and your desired seasoning, along with the liquid from the pork,