Mexican Chocolate Mousse
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Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Nutrition per recipe
Calories1881.7 kcal (94%)
Total Fat116.2 g (166%)
Carbs218.6 g (84%)
Sugars163.1 g (181%)
Protein24 g (48%)
Sodium147.7 mg (7%)
Fiber34.7 g (124%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Prep: Chill bowl/beaters in the freezer.
Step 2
Bloom & Melt: Mix gelatin and water; let stand 5 minutes, then microwave for 10-15 seconds until melted and translucent.
Step 3
Whip: Beat heavy cream, cocoa, sweetener, and vanilla until stiff peaks form.
Step 4
4. Finish: Beat in the gelatin mixture on low speed until smooth. Pipe or spoon into dishes and chill for at least 1 hour
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