Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories223.9 kcal (11%)
Total Fat14.5 g (21%)
Carbs23.6 g (9%)
Sugars20.3 g (23%)
Protein2.9 g (6%)
Sodium18 mg (1%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Prep: Chill bowl/beaters in the freezer.
Step 2
Bloom & Melt: Mix gelatin and water; let stand 5 minutes, then microwave for 10-15 seconds until melted and translucent.
Step 3
Whip: Beat heavy cream, cocoa, sweetener, and vanilla until stiff peaks form.
Step 4
4. Finish: Beat in the gelatin mixture on low speed until smooth. Pipe or spoon into dishes and chill for at least 1 hour
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