By Dody Cosmedy
Jeri's Lemon Dessert
6 steps
Prep:1hCook:15min
Delicious and refreshing!
Updated at: Tue, 10 Mar 2026 14:54:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
32
High
Nutrition per serving
Calories549.8 kcal (27%)
Total Fat31.9 g (46%)
Carbs60.1 g (23%)
Sugars23.9 g (27%)
Protein7.2 g (14%)
Sodium445.8 mg (22%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Crust
Second Layer
Third Layer
Top Layer
Instructions
Crust
Step 1
Mix crust ingredients and press into 9x13 pan
Step 2
Bake @ 350° for 15 minutes
Step 3
Allow to cool. May place in refrigerator to speed up cooling
Second Layer
Step 4
Mix middle layer ingredients and spread onto cooled crust
Third Layer
Step 5
Mix third layer ingredients and pour on top of cream cheese mixture
Top Layer
Step 6
Top with remaining cool whip and garnish with reserved chopped pecans. Refrigerate and serve
Notes
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