Red velvet cake 🎂

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180°C (350°F). Grease a cake pan.

Step 2

In a bowl, mix dry ingredients: flour, cocoa powder, baking soda, and salt.

Step 3

In another bowl, mix wet ingredients: sugar, oil, egg, buttermilk, vanilla, and red food color.

Step 4

Slowly add dry ingredients to wet mixture and mix well.

Step 5

Add vinegar and gently mix.

Step 6

Pour batter into the cake pan.

Step 7

Bake for 30–35 minutes or until a toothpick comes out clean.

Step 8

Let the cake cool completely