Sourdough loaf
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Nutrition balance score
Good
Glycemic Index
72
High
Glycemic Load
314
High
Nutrition per serving
Calories2120.1 kcal (106%)
Total Fat6.7 g (10%)
Carbs433.6 g (167%)
Sugars2.4 g (3%)
Protein63.6 g (127%)
Sodium3885.8 mg (194%)
Fiber27.5 g (98%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Bulk ferment 4-6 hours. Cold proof 8-12. Bake at 425, 20 covered and 20-25 uncovered.
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