Sourdough Bread

Updated at: Wed, 14 Aug 2024 19:54:40 GMT

Step 1

Mix the water, starter, and all of the flours together into a shaggy dough

Step 2

Leave for 30 minutes.

Step 3

Add the salt and remaining water.

Step 4

Pinch it together, then fold all the sides into the center.

Step 5

Leave it to ferment for six to eight hours.

Step 6

Then tip out of the bowl and fold all the sides to the centre.

Step 7

Fold the dough into a ball.

Step 8

Dust it with some flour the place it upside-down in a banneton.

Step 9

Leave it to ferment for 2 hours at room temperature or overnight in the fridge.

Step 10

Place a cast iron pot or bread clouche in the oven preheat at 230 Celsius

Step 11

Then, score the bread and place it in the pot or clouche. Spray some water over it.

Step 12

Bake for 30 minutes covered, then another 15 uncovered.

Step 13

Leave it to cool.

Step 14

Enjoy!!

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