By Ariel Badcock
Watermelon Rind Candy (No dry method)
No waste watermelon rind candy, without needing to dry the rind!
Updated at: Thu, 12 Mar 2026 18:18:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories70 kcal (4%)
Total Fat0.2 g (0%)
Carbs17.9 g (7%)
Sugars17.2 g (19%)
Protein0.6 g (1%)
Sodium0.1 mg (0%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cut rinds into 1/4in strips. Place into a container and pour sugar over. Refrigerate for 24 hours.
Step 2
Pour macerated water rinds into a pan and bring to a boil.
Step 3
Once boiling turn heat to a simmer and continue to cook for 20-30 mins gently stirring frequently till water evaporates and sugar starts to crystallize.
Step 4
When finished sprinkle with citric acid for a sourness.
Step 5
Store in airtight container for a few months
Notes
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