Kohakutou (Japanese crystal candy) Recipe - Flavored with Juice

Name: Kohakutou (Japanese crystal candy) Recipe - Flavored with Juice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: ½ cup water ((About 120g. Can be substituted with juice, tea, alcohol, coffee. Do not use milk.)); 1 tsp agar agar powder ((About 3g)); 1 cup sugar ((About 210g)); 15 edible dried sakura flowers; 1 tsp edible sugar pearls; food coloring

Instructions

Prep:5minCook:10min

This kohakutou recipe teaches you how to make popular Japanese crystal candies with agar agar powder, water, and sugar. You can also substitute water with juice, tea, coffee, or alcohol to make your homemade kohahutou candies colorful and flavorful.

Updated at: Thu, 21 Nov 2024 04:08:54 GMT