By Michele Angelique
Make Your Own Soda Pop - Make Soda at Home - DIY Soda Pop
Updated at: Thu, 17 Aug 2023 04:03:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per serving
Calories3051.4 kcal (153%)
Total Fat2.2 g (3%)
Carbs779.9 g (300%)
Sugars739.6 g (822%)
Protein4.8 g (10%)
Sodium45.8 mg (2%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3lemons
Grated zest of, large
¼ teaspoonground cinnamon
¼ teaspoonground nutmeg
3star anise pod
sections, crushed
1 teaspoondried lavender flowers
4 teaspoonsginger
minced
1vanilla bean
split
¼ teaspooncitric acid
2 cupsgranulated sugar
3 tablespoonsbrown sugar
packed
2ginger
hands, chopped
1lemon
juiced and zested
1 ½ cupsugar
we use organic from, although I’d like to try w/ just stevia
Instructions
Step 1
Combine all ingredients except the sugars in a large saucepan. Add 2 cups of water. Bring the mixture to a boil, then reduce the heat to low, cover, and let simmer for 20 minutes.
Step 2
Remove from heat and strain out the solids using a double layer of cheese cloth or a coffee filter. Rinse out the saucepan and discard the solids. Return the liquid to the pan and set over low heat.
Step 3
Add the sugars to the saucepan with the liquid and stir until completely dissolved.
Step 4
Remove from heat and let the syrup cool, then transfer to your desired containers and keep refrigerated.
Step 5
Combine 1 tablespoon syrup with 1 cup of seltzer or club soda. Serve over ice.
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