Light Apple Pie with Oats and Almonds

This simple cake replaces flour with oatmeal while retaining softness and flavor. Perfect for a nutritious breakfast or snack.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Stir the oatmeal until it gets a coarse flour.

Step 2

Mix with mashed banana, eggs, and water.

Step 3

Add the yeast, cubed apples, almonds, and squeezed raisins.

Step 4

Pour into a 20cm cake tray covered with baking paper.

Step 5

Bake at 180°C for 35-40 minutes until golden brown.