Scotch finger caramel slice

Name: Scotch finger caramel slice
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: European, American
Ingredients: • 1 packet of Scotch Finger biscuits; • 395g sweetened condensed milk; • 60g butter; • 2 tbsp of golden syrup; • 180g milk or dark chocolate; • 1 tsp vegetable oil

6 steps

Prep:1hCook:15min

Updated at: Mon, 23 Mar 2026 07:56:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories4024.5 kcal (201%)

Total Fat194.1 g (277%)

Carbs515 g (198%)

Sugars383.5 g (426%)

Protein61.3 g (123%)

Sodium1912.9 mg (96%)

Fiber6.1 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 packetScotch Finger biscuits

395gsweetened condensed milk

60gbutter

2 Tbspgolden syrup

180gmilk chocolate

or dark

1 tspvegetable oil

Instructions

Step 1

1. Preheat oven to 170°C fan-forced. Grease and line an 18cm x 28cm slice tin, extending paper 2cm above edge of tin.

Step 2

2 Biscuit Base: Place Scotch Finger biscuits (face down) in the tray.

Step 3

3 Caramel Filling: Place condensed milk, golden syrup and butter in a saucepan over medium heat. Cook, stirring, for 8 minutes or until starting to bubble. Spread caramel mixture over biscuit base. Bake for 10-12 minutes or until golden. Remove from oven and allow to cool.

Step 4

4 Chocolate Topping: Place chocolate and oil in a microwave-safe bowl. Microwave for 1-2 minutes on medium power, stirring every 30 seconds until melted and smooth. Pour over the filling. Cover and refrigerate for 20 minutes or until chocolate is set.

Step 5

5. Place a chopping board down and flip the slice on to the board. Slowly peel back the tray and baking paper.

Step 6

6. Cut in between each Scotch Finger bikkie and serve!