mini muffins
100%
1
By Brynnley Guilmette
mini muffins
2 steps
Prep:54minCook:24min
By a kid who Loves to bake
Updated at: Wed, 25 Mar 2026 20:58:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories26.6 kcal (1%)
Total Fat0 g (0%)
Carbs6.9 g (3%)
Sugars6.8 g (8%)
Protein0 g (0%)
Sodium2 mg (0%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1 cup flour 1/2 cup brown sugar 1 tsp baking powder 1/4 tsp cinnamon 1/4 tsp salt 1 egg 1/2 cup milk 2 tbsp melted butter 1/2 cup blueberries
Step 2
Heat ovan to 375°F. Lightly grease the bottom of a 24 cup mini muffin PAN. IIn a small mixing bowL stir together the dry ingredients. In a bigger bowl , egg milk and butter. Stir. Fold in blueberries .Add batter to pan. Bake for 12 minutes.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Sweet
