Cromwell Primary School ANZAC Biscuits

Name: Cromwell Primary School ANZAC Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 110g Flour; 170g Sugar; 100g Coconut; 110g Butter; 1 t Baking Soda; 2 T Boiling Water; 120g Rolled Oats; 1 T Golden Syrup

1 step

Prep:15minCook:15min

Jason Clark. Mum has noted as 'very very good'.

Updated at: Fri, 27 Mar 2026 11:07:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories72.7 kcal (4%)

Total Fat3.3 g (5%)

Carbs10.2 g (4%)

Sugars5.5 g (6%)

Protein0.8 g (2%)

Sodium23.9 mg (1%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

35 servings

110gflour

170gsugar

100gcoconut

110gbutter

1 tbaking soda

2 TWater

Boiling

120grolled oats

1 TGolden Syrup

Instructions

Step 1

Mix together flour, sugar, coconut and rolled oats. Melt butter and golden syrup. Dissolve baking soda in the boiling water and add to butter and golden syrup. Make a well in the centre of flour, stir in the liquid. Place spoonfuls on cold greased trays.