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Ruben Arizpe
By Ruben Arizpe

Rainbow cookies

Updated at: Fri, 27 Mar 2026 04:00:30 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
0
Low

Nutrition per serving

Calories5.3 kcal (0%)
Total Fat0.3 g (0%)
Carbs0.5 g (0%)
Sugars0.3 g (0%)
Protein0.1 g (0%)
Sodium25.6 mg (1%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cool: Let them cool on the pan for a few minutes before moving them to a wire rack.
Cool: Let them cool on the pan for a few minutes before moving them to a wire rack.
Step 2
Bake: Place them on a baking sheet lined with parchment paper. Bake for 8–10 minutes, or until the edges are set but the cookies haven't started to brown (you want to keep those colors bright!).
Bake: Place them on a baking sheet lined with parchment paper. Bake for 8–10 minutes, or until the edges are set but the cookies haven't started to brown (you want to keep those colors bright!).
Step 3
​Slice: Preheat your oven to 350°F. Take the chilled dough and slice it into discs about 1/4-inch thick. If you want half-moon rainbows, cut the discs in half.
​Slice: Preheat your oven to 350°F. Take the chilled dough and slice it into discs about 1/4-inch thick. If you want half-moon rainbows, cut the discs in half.
Step 4
​Chill: Wrap your rainbow log or stack in plastic wrap and refrigerate for at least 1 hour (this makes it much easier to slice without smearing the colors).
​Bake
​Chill: Wrap your rainbow log or stack in plastic wrap and refrigerate for at least 1 hour (this makes it much easier to slice without smearing the colors). ​Bake

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