Eva Tapp's Chocolate Earthquake Cookies

Yes, that it really their name!! Made by both Eva Tapp, and her friend from Alexandra, Mildred Thompson. Eva is a great friend of Lil Sneddon's from the age of 5.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place chocolate spread and butter into a saucepan over low heat. Cook, stirring, for 2-3 minutes, or until smooth. Transfer to a bowl. Stir in castor sugar, egg, flour, cocoa powder and baking soda. Refrigerate for 20 minutes. Grease and line 2 trays with baking paper. Roll LEVEL tablespoons of mixture into 24 balls Sift icing sugar onto a plate and roll each ball in the icing sugar. Place balls 6cm apart on the prepared trays. Place in pre-heated oven. Swap trays half-way through. Cool on wire racks. The tops crack when baking - hence the name. NB: You can just put in one tray at a time. Up to you. You know your oven best.