ANNA DENNISON'S GINGER CREAMS
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By Wendy Sneddon
ANNA DENNISON'S GINGER CREAMS
1 step
Prep:15minCook:10min
I got this recipe off Anna in 2014. Scrumptious!
Updated at: Sat, 28 Mar 2026 03:08:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
27
High
Nutrition per serving
Calories299.4 kcal (15%)
Total Fat15.5 g (22%)
Carbs38.4 g (15%)
Sugars20.7 g (23%)
Protein2.6 g (5%)
Sodium383.5 mg (19%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Cream butter and sugar and add golden syrup. Add flour, ginger, cinnamon,and the baking soda that's been dissolved in the warm milk. Mix together well and roll into SMALL balls. Press with a fork and pop in oven until lightly brown.
OvenPreheatNotes
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