Best Corn on the Cob

Name: Best Corn on the Cob
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: 6-8 ears of corn,, husks and silks removed and cut in half (if desired); ▢1 cup milk; 1 stick of butter

5 steps

Prep:5minCook:8min

Updated at: Fri, 03 Apr 2026 16:43:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories159.5 kcal (8%)

Total Fat16.6 g (24%)

Carbs1.9 g (1%)

Sugars2 g (2%)

Protein1.5 g (3%)

Sodium17.6 mg (1%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

6 earscorn

husks and silks removed and cut in half, if desired

1 cupmilk

1 stickbutter

Instructions

Step 1

Fill a large pot about halfway with water.

Step 2

Bring water to a boil.

Step 3

Add milk and butter. Add corn and reduce heat.

Step 4

Simmer corn for 6 to 8 minutes.

Step 5

Remove corn from cooking liquid and its ready to serve.

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