Ms. Kay's Coconut Cake

Delicious coconut cake passed down from old southern women

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Step 1

Preheat oven to 350. Mix cake mix with eggs, butter, 1/2 cup of sugar, and buttermilk. Bake for approximately 30 minutes. When cake has almost cooled, poke holes in it. Pour cream of coconut over the top. For the icing, mix sour cream, 1 cup of sugar, 1 package of coconut, and whipped topping together. Ice the cake, then spread other package of coconut over the top.