By Wendy Sneddon
SOUTHLAND TIMES CARROT CAKE
2 steps
Prep:25minCook:1h
QUICK AND EASY
June 2008 Trish MacKenzie, Northern Southland correspondent
Updated at: Sat, 04 Apr 2026 07:33:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories581.8 kcal (29%)
Total Fat33.4 g (48%)
Carbs70.4 g (27%)
Sugars59.4 g (66%)
Protein3.9 g (8%)
Sodium357.6 mg (18%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 cCarrot
Grated
2eggs
1 coil
1 tvanilla essence
1 cWholemeal Flour
2 tcinnamon
2 tMixed Spice
1 csugar
1 tsalt
1 tbaking soda
Cream Cheese Icing:
Instructions
Step 1
Mix dry ingredients together. Mix together eggs, oil and vanilla essence and blend with the dry ingredients.
Step 2
Bake in a round tin for 1 hour.
Notes
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