Sausage, peppers and onion

Simple recipe for freezer meal prep bags. Each bag is 2 servings

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the sausage into bite sized slices. Divide into 4 vacuum seal prep bags

Step 2

Cut the peppers in half then Julienne cut. Half of each pepper for each prep bag.

Step 3

Cut onions in half then julienne cut. Half an onion for each prep bag

Step 4

Put Ingredients together into the 4 vacuum prep bags.

Step 5

Put into fridge or freezer for later use.