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By Mark

Hollandaise

1 step
Prep:5minCook:5min
Makes about 1/8 Cup or enough for two halves of Eggs Benedict
Updated at: Fri, 17 Apr 2026 22:51:35 GMT

Nutrition balance score

Unbalanced
Glycemic Index
10
Low
Glycemic Load
0
Low

Nutrition per serving

Calories57.6 kcal (3%)
Total Fat4.6 g (7%)
Carbs1.2 g (0%)
Sugars0.3 g (0%)
Protein2.8 g (6%)
Sodium124.7 mg (6%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Whisk all ingredients in metal bowl over double boiler for 5 min.

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