Slow cooker honey and ale pulled chicken sliders

Name: Slow cooker honey and ale pulled chicken sliders
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: American
Ingredients: 3tbsp Cornstarch; 2 pounds boneless skinless chicken thighs; Salt; 1 tsp onion powder; 12 Slider buns; 1 tsp garlic powder; 2 tbsp sriracha asian hot chili sauce; 2 tablespoons cider vinegar; 3/4 cup brown ale; 1/4 cup honey; 1 tsp smoked paprika; 3 tbsp water; 1 tbsp chili powder

3 steps

Prep:20minCook:8h

Updated at: Sat, 18 Apr 2026 00:35:34 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories224 kcal (11%)

Total Fat4.3 g (6%)

Carbs26.4 g (10%)

Sugars8.3 g (9%)

Protein18.1 g (36%)

Sodium376.5 mg (19%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

3 TbspCornstarch

2 poundsboneless skinless chicken thighs

salt

1 tsponion powder

12slider buns

1 tspgarlic powder

2 Tbspsriracha hot chili sauce

asian

2 tablespoonscider vinegar

¾ cupbrown ale

¼ cuphoney

1 tspsmoked paprika

3 Tbspwater

1 Tbspchili powder

Instructions

Step 1

Combine the first 8 ingredients into the slow cooker. Add chicken and ale and toss to coat. Cook on low for 6-8 hours. Remove meat and shred.

Step 2

Transfer juices to a small sauce pan and bring to a boil. In a small bowl mix water and cornstarch; stir into saucepan. Return to a boil and stir constantly until sauce thickens; about 5 minutes. Add chicken to sauce and coat.

Step 3

Serve on buns.