LOADED BROCCOLI-CHEESE POTATO CHOWDER

A hearty slow-cooker broccoli-cheese chowder inspired by baked potatoes: creamy base, tender broccoli, and plenty of cheddar, finished with green onions and extra cheese on top.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine hash browns and garlic in slow cooker

Step 2

Pour sour cream, flour, nutmeg and pepper into a large bowl and whisk. Stir in stock.

Step 3

Pour into the slow cooker and stir to combine; cover and cook on low until hot, 6-8 hours.

Step 4

Add broccoli and 3 cups cheese; cover and cook until cheese is melted, about 10 minutes longer.

Step 5

Serve with green onions and remaining 1 cup cheese (and baked potatoes and bacon, if desired).