By thecountrycook.net
Slow Cooker Potato Soup (with frozen potatoes)
Instructions
Prep:20minCook:5h
This Slow Cooker Potato Soup is so fast to prepare thanks to frozen potatoes. A hearty, thick soup with incredible flavor and easy to make!
Updated at: Mon, 14 Apr 2025 21:39:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories641 kcal (32%)
Total Fat45.5 g (65%)
Carbs40.2 g (15%)
Sugars2.8 g (3%)
Protein19.5 g (39%)
Sodium1586.9 mg (79%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 poundbacon
divided use
2 x 2 poundfrozen hash brown cubes
bags, they do not need to thaw first
1 teaspoonseasoned salt
optional
1 teaspoononion powder
1 teaspoongarlic powder
1 teaspoonblack pepper
48 ouncechicken broth
container
2 x 10 ouncecans cream of chicken soup
2 cupsshredded cheddar cheese
divided use
8 ouncecream cheese
softened to room temperature and cut into cubes
1 cupheavy cream
salt
to taste
green onions
sliced, or chives, for topping
Instructions
View on thecountrycook.net
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