Crockpot Jalapeno Popper Dip

Name: Crockpot Jalapeno Popper Dip
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Cuisine: American
Ingredients: 8 oz cream cheese (softened); 1 cup sour cream; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese (or mozzarella); 4-5 jalapeños (finely chopped (remove seeds for mild heat)); 6 slices cooked bacon (crumbled (reserve some for topping)); 2 cloves garlic (minced); ½ teaspoon onion powder; Salt and pepper (to taste); ½ cup shredded cheese (cheddar or Monterey Jack); Reserved bacon crumbles; 1-2 jalapeños (thinly sliced); Chopped parsley (optional); Tortilla chips (crackers, or fresh veggies for serving)

Instructions

Prep:10minCook:2h 30min

This creamy Crockpot Jalapeño Popper Dip is the ultimate party appetizer - rich, cheesy, and loaded with smoky bacon and fresh jalapeños. Just toss everything in the slow cooker and let it melt into a perfectly scoopable dip that’s always a hit on game day or at family gatherings.

Crockpot Jalapeno Popper Dip

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