1/3
2/3
3/3
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
1
Low
Nutrition per serving
Calories40.8 kcal (2%)
Total Fat2.6 g (4%)
Carbs2.4 g (1%)
Sugars0.8 g (1%)
Protein2 g (4%)
Sodium477 mg (24%)
Fiber0.1 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
In a medium bowl, whisk together the yogurt, buttermilk, and sour cream until smooth.
Step 2
2. Add garlic powder, onion powder, and salt.
Step 3
3. Stir in the parsley, dill, and chives.
Step 4
4. Add lemon juice, starting with 1 tsp, and adjust to taste.
Step 5
5. Chill in the refrigerator for at least 30 minutes.
Step 6
6. Serve as a dip or dressing!
Notes
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Delicious
Easy
Fresh
Go-to
Under 30 minutes
