Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
10 servings
Instructions
Step 1
In a medium bowl, whisk together the yogurt, buttermilk, and sour cream until smooth.
Step 2
2. Add garlic powder, onion powder, and salt.
Step 3
3. Stir in the parsley, dill, and chives.
Step 4
4. Add lemon juice, starting with 1 tsp, and adjust to taste.
Step 5
5. Chill in the refrigerator for at least 30 minutes.
Step 6
6. Serve as a dip or dressing!
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Under 30 minutes














