Savory Garlic, Rosemary & Parmesan Twists

Flaky puff pastry twists brushed with garlic-rosemary butter, sprinkled with parmesan, and baked until deep golden brown. A quick, savory appetizer or snack.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Combine the melted butter, minced garlic, and chopped rosemary in a small bowl.

Step 3

Roll out the puff pastry sheet on a lightly floured surface into a large rectangle.

Step 4

Brush half of the garlic butter over the pastry and sprinkle with half of the parmesan.

Step 5

Slice the dough into 1-inch wide strips.

Step 6

Twist each strip and place them onto the baking sheet.

Step 7

Apply the egg wash to the twists, then finish with the remaining garlic butter and cheese.

Step 8

Bake for 12 to 15 minutes or until the pastry turns a deep golden brown.