Crispy chili cheese sticks

These crispy cheese sticks are the ultimate finger food . Ready in just 20 minutes start to finish and they are so crispy and cheesy . I always make these as a little appetizer when I have friends over .

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Roll out a sheet of puff pastry then brush beaten egg all over the base . Sprinkle with cheddar chili and garlic powder and Italian herbs then add some black pepper

Step 2

Place the other pastry on top then roll it slightly flatter with a rolling pin to seal it together . Cut this into 2 cm strips .

Step 3

Twist each strip slightly then place on a baking sheet . Brush with the remaining egg wash then bake at 200 c 400 / f fan for 12 minutes or until golden . Once baked let them cool then you can eat as is or dip into your favorite creamy dip