Pistachio Cottage Cheese Icescream (Blender)

Name: Pistachio Cottage Cheese Icescream (Blender)
Cuisine: American
Ingredients: 1¼ cups shelled roasted pistachios; ½ cup maple syrup; 1 tbsp vanilla extract; ¼ tsp almond extract; 3 cups cottage cheese (4% or whole milk works

12 steps

Updated at: Mon, 27 Apr 2026 03:41:29 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per recipe

Calories1976.6 kcal (99%)

Total Fat99 g (141%)

Carbs171.9 g (66%)

Sugars126.7 g (141%)

Protein106.4 g (213%)

Sodium2153.5 mg (108%)

Fiber16.3 g (58%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 ¼ cupsshelled roasted pistachios

½ cupmaple syrup

1 Tbspvanilla extract

¼ tspalmond extract

3 cupscottage cheese

4% or whole milk works

Instructions

Step 1

Prep your pan: Line a 9x5 loaf pan (or use a freezer-safe container).

Step 2

Blend the base - Add: • 1 cup pistachios Maple syrup Vanilla extract

Step 3

Blend on high for about 1-2 minutes until smooth and creamy.

Step 4

Add cottage cheese

Step 5

Add the cottage cheese and blend another 2-3 minutes until completely smooth.

Step 6

Scrape down the sides as needed.

Step 7

It should look thick and silky.

Step 8

Roughly chop the remaining ¼ cup pistachios.

Step 9

Stir into the mixture for crunch.

Step 10

Freeze

Step 11

Pour into your prepared pan.

Step 12

Freeze for 3-4 hours or until firm.

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