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John Parker
By John Parker

Jalapeno pepper ice cream

5 steps
Prep:15minCook:30min
Jalapeno ice cream is a unique and interesting flavor that combines the heat of jalapeno peppers with the coolness of ice cream. The flavor starts off cool and creamy, but as you eat it, the heat from the jalapenos starts to build, creating a complex and fascinating taste experience. The heat of the jalapenos is balanced by the sweetness of the ice cream, making for a delicious and refreshing treat. Jalapeno ice cream can be made at home using fresh jalapenos, lime juice, and vanilla ice cream.
Updated at: Thu, 17 Aug 2023 02:27:13 GMT

Nutrition balance score

Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
11
Moderate

Nutrition per serving

Calories146.2 kcal (7%)
Total Fat7 g (10%)
Carbs19.2 g (7%)
Sugars14.4 g (16%)
Protein2.5 g (5%)
Sodium51 mg (3%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Process the jalapenos, lime peel, and lime juice in a blender or food processor until finely chopped.
Step 2
Quickly work the jalapeno mixture into the softened ice cream.
Step 3
Put the ice cream back in its container and refreeze.
Step 4
This tastes better if it is made a day ahead.
Step 5
Enjoy your homemade Jalapeno Ice Cream!

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