Cabbage with Caraway & Bacon

Shredded cabbage is sautéed in oil until tender, then seasoned with caraway seeds, cider vinegar, salt and pepper, and topped with crumbled crisp bacon for a warm, savory side dish.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook bacon till crisp; drain on paper towels.

Step 2

In a large skillet with a cover, heat oil. Add cabbage; toss to coat with oil. Cover, reduce heat, cook till tender, stirring occasionally (10–15 min.).

Step 3

Sprinkle over caraway seeds, vinegar, and salt & pepper; toss.

Step 4

Crumble bacon over and serve.