Matcha Basque Cheesecake

Don’t overmix after adding eggs → prevents too much air (avoids cracking) If top browns too fast, lower rack slightly Cake will set more in the fridge—don’t overbake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 240°C. (230°C)

Step 2

In a bowl, mix cream cheese + sugar(140-160g) until smooth.

Step 3

Add vanilla + matcha, mix until fully incorporated (no lumps).

Step 4

Add cornstarch, mix well.

Step 5

Add eggs one at a time, mixing gently after each.

Step 6

Pour in whipping cream, mix until smooth and silky.

Step 7

Line a 6-inch pan with baking paper (let it rise above the edges).

Step 8

Pour batter in and tap lightly to remove air bubbles.

Step 9

Bake for 25 minutes.

Step 10

Top should be dark brown / slightly burnt.

Step 11

Center should still be jiggly.

Step 12

Cool at room temperature, then refrigerate overnight.