Strawberry Protein Ice

This creamy strawberry cheesecake protein ice cream is a high-protein, no-churn treat made with cottage cheese. It’s rich, slightly tangy, and packed with flavor—perfect for a healthier dessert option.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add cottage cheese and honey to a high-powered blender or food processor. Blend until completely smooth and creamy.

Step 2

Gently fold in most of the strawberries and graham crackers.

Step 3

Transfer to a freezer-safe container and top with remaining strawberries and graham crackers.

Step 4

Freeze for 3–4 hours, or until firm.

Step 5

Let sit at room temperature for about 10 minutes before scooping.