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Michelle Weiss
By Michelle Weiss

No Bake Fruity Pebble Protein Cheesecake

Updated at: Thu, 22 Feb 2024 23:40:26 GMT

Nutrition balance score

Good
Glycemic Index
35
Low
Glycemic Load
28
High

Nutrition per serving

Calories478.4 kcal (24%)
Total Fat8.4 g (12%)
Carbs78.4 g (30%)
Sugars30.1 g (33%)
Protein44.5 g (89%)
Sodium904 mg (45%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Add Fruity Pebbles to blender and blend into dust.
Step 2
2. Add blended Fruity Pebbles to bowl with Greek yogurt, whipped cream cheese, casein protein, powdered sweetener, pudding mix, and vanilla extract to bowl and mix to form cheesecake filling.
Step 3
2. Add to bowl and smooth top with spoon.
Step 4
3. Freeze for 10 mins and top with more Fruity Pebbles.
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