Suya- Nigeria's kebab

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the beef into small pieces.

Step 2

Mix peppers, oil, salt, and chicken cube with beef.

Step 3

After mixing, keep in the fridge to marinate for 1 hour, preferably overnight. Soak the skewer stick in water to clean.

Step 4

After marinating, put 4-6 pieces of beef on each stick.

Step 5

Pour suya spice on each stick, and grill, flip it every 10 minutes and pour more suya spice. Then wait 10 minutes more before taking it out.

Step 6

After this, the suya is ready to be served.