A1 steak dip

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the steak bites

Step 2

Heat butter and olive oil in a skillet over medium-high heat. Add the steak bites, garlic powder, onion powder, smoked paprika, salt, and black pepper.

Step 3

Sear for 3–5 minutes, until browned. Add Worcestershire sauce and A1 steak sauce, then toss until glossy. For food safety, whole-cut beef steaks should reach 145°F / 63°C and rest for at least 3 minutes.

Step 4

2️⃣ Make the creamy base

Step 5

In a bowl, mix softened cream cheese, sour cream, mayonnaise, A1 steak sauce, garlic powder, onion powder, black pepper, smoked paprika, and cayenne.

Step 6

3️⃣ Add cheese and onions

Step 7

Fold in cheddar cheese, Monterey Jack, caramelized onions, green onions, and half of the cooked steak bites.

Step 8

4️⃣ Transfer to a dish

Step 9

Spoon the mixture into a small cast-iron skillet, baking dish, or glass dish.

Step 10

5️⃣ Add toppings

Step 11

Top with the remaining steak bites, extra cheddar, fried onions or crushed crackers, and a drizzle of A1 sauce.

Step 12

6️⃣ Bake

Step 13

Bake at 375°F / 190°C for 20–25 minutes, until hot, creamy, and bubbling.

Step 14

7️⃣ Finish

Step 15

Add more green onions, black pepper, and a final glossy steak sauce drizzle.

Step 16

8️⃣ Serve

Step 17

Serve hot with toasted bread, crackers, tortilla chips, pretzel chips, celery sticks, or roasted potatoes.

Step 18

⏰ Prep Time: 25 minutes | Cooking Time: 25 minutes | Total Time: 50 minutes